Beginner’s Guide to Makgeolli Homebrewing

Beginner’s Guide to Makgeolli Homebrewing

For makgeolli enthusiasts living outside of Korea, it is very difficult (if not impossible) to find fresh unpasteurized makgeolli (“saeng makgeolli”). As frustrating as it may be, there is a simple approach to solve this problem: If you can’t find it, just brew it! Brewing makgeolli at home is an easy undertaking and much easier than brewing other alcoholic beverages like beer or wine. This post servesĀ a beginner’s guide on how to quickly get started brewing makgeolli at home for the first time. Continue reading “Beginner’s Guide to Makgeolli Homebrewing”