For makgeolli enthusiasts living outside of Korea, it is very difficult (if not impossible) to find fresh unpasteurized makgeolli (“saeng makgeolli”). As frustrating as it may be, there is a simple approach to solve this problem: If you can’t find it, just brew it! Brewing makgeolli at home is an easy undertaking and much easier than brewing other alcoholic beverages like beer or wine. This post serves a beginner’s guide on how to quickly get started brewing makgeolli at home for the first time. Continue reading “Beginner’s Guide to Makgeolli Homebrewing” →